My husband, Vincent, is a renowned chef at a high-end restaurant. His colleagues respect him, and patrons adore his culinary creations. I’ve always known that my cooking skills don’t match his, though I’ve been trying to improve. Sometimes Vincent helps me, teaching me some of his techniques. But it’s still not enough to reach the level of a first-class chef like him. For Vincent, cooking is an art and a science, something he takes very seriously