My life took a dramatic turn when my daughter Riley turned seven and decided she hated everything I cooked. Every mealtime became a battleground, and I found myself crying over burnt dinners and failed recipes. Through desperate prayers and small miracles, I discovered how faith could guide me through even the most ordinary struggles—and transform my kitchen into a place of grace.
Every evening, I stand in my kitchen, wrestling with the same question: how do I keep my marriage strong when my husband refuses to eat leftovers? The daily grind of cooking fresh meals is wearing me down, and our arguments over dinner have become a painful routine. I’m searching for a way forward, hoping for understanding and a solution that won’t break our bond.
I married Jason right after college, and his constant criticism of my cooking and housekeeping began to unravel our marriage. One evening, after another disparaging comment, I planned a ‘surprise’ dinner to teach him a lesson. This story unfolds as I confront the heart of our marital issues, leading to an unexpected revelation.
What to do with overripe tomatoes? The truth is, if you don’t check your vegetable garden for more than three or four days, tomatoes can quickly become overripe and unusable.
My husband Jason was always critical of how I managed our home, especially my cooking. One day, he came home for dinner and asked what was on the menu. I had a “surprise” for him, saying, “Jason, you know what, I decided to take your advice…” But let’s start from the beginning. I married Jason right after college and, to be honest
